DINING @ TRIPPETS
Trippets offers a small-plate dining experience in a relaxed, stylish atmosphere
wine tasting
Friday 27th September 2024, 7:30pm
AN EVENING WITH TOM O'CONNOR OF BERKMANN WINES
7:30pm
Maison Ferraton was founded in 1946 by Jean-Orens Ferraton. His son, Michel, expanded the business buying vineyards in Saint-Joseph and Croze-Hermitage and continues to produce superior wines the length of the Rhone.
Tom will be presenting five wines whilst and we'll be serving a 4-couse supper to compliment. Expect the usual, convivial company!
Tickets £60pp
The menus below are examples.
The food menu changes every week and the cocktail menu every season
Kitchen hours : Thursday 5-9pm. Friday/Saturday 5-9pm Sunday 12-3pm
Watercress + Parmesan roulade
Bacon + brie bagel
Beef salad + puy lentil dressing
Venison sliders + red slaw
Chocolate & almond terrine
Corned beef hash + fried egg
Lemon curd roulade
Smoked halibut
Chocolate mousse
Prawns in coconut milk
Mediterranean vegetable terrine
Lobster Lunch
Calamari & lemon risotto
Petit fours
Piquant tomato terrine
Chorizo mash, serrano ham + fried egg
Baked cod + anchovies
Lamb rump + minted pea mousse